Independent Working chef-I - Amsterdam
Publication Date: 10-01-2026
We are looking for 3 motivated Independent Working Chef-I for the preparation of Indian dishes in our restaurant The Madras Diaries, Lange Leidsedwarsstraat 41H, 1017 NG Amsterdam.
Job Description and Duties
Supervising and preparing dishes
The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
Orders are prepared for passing on (by helpers).
Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).
Inventory and ordering management
Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
The shelf life and hygiene of the inventory are monitored.
Cleaning and tidying tasks
The work environment and kitchen equipment are cleaned, and waste is disposed of.
Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.
Improvement proposals and optimization
The quantities of ingredients and semi-finished products used are checked and justified.
Contributions are provided for the menu, work instructions, etc.
Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.
Your Profile:
Knowledge and Significant Skills
MBO level 3 work and thinking level
Demonstrable knowledge of basic cooking techniques.
Competencies:
Shows interest in others and what concerns them
Knows how to motivate and enthuse others
Instills confidence and gives space to work independently and make mistakes
Lets others see exemplary behavior.
Starts proactively, does not wait.
Has confidence in own abilities and quality
Looks ahead in their own work and acts when necessary
Notices when things (even outside their own work) are left undone and takes action when possible.
Corrects immediately if requirements are not met
Asks for feedback from guests about quality and service
Presents suggestions to improve procedures.
Remains calm/serene under difficult circumstances or high workload
Recovers quickly from setbacks or disappointments
Continues to work goal-oriented even under pressure.
Will be able to train the junior staff in the kitchen.
What we offer:
Varied shifts
Nice colleagues
Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)
Pleasant working atmosphere and a work environment with clear structures
Travel allowance
Daily clean work attire
We offer internal training programs.
Employment type: Full-time
Working conditions:
Flexible working hours
Possibility of promotion
Travel allowance
Language:
English/Dutch (Required)
Work location:
Physical